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Enò Trio_Il calice bio

Nerello mascalese
Enò Trio_Il calice bio

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Sicilia

Questo vino è prodotto da uve di una vigna sita in contrada Calderara, una tra le tante rinomate contrade dell’Etna, dove da secoli si è sempre coltivato viti. Non mancano, a confine delle proprietà, ulivi secolari di varietà Brandolfino e Nocellara dell’Etna (varietà autoctone). Il vitigno interessato è il Nerello Mascalese. In piccole quantità vi sono presenti viti di varietà Grecanico, Grenache, Malvasia, Inzolia, che vengono vendemmiate...

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